Bacon Breakfast Enchiladas  



1 lb sausage (optional)

2 c shredded cheddar cheese

8 (8 inch) flour tortillas

6 eggs

1 T all-purpose flour

2 c half-and-half

1/2 tsp salt

3 oz (or more) of Cooked Bacon/Bacon Bits




- In a skillet over medium high heat, brown sausage and then drain fat.

- Cook bacon however you like and crumble

- In a large bowl, stir together browned sausage, 1 c. cheese and 1/2 of the Bacon

- Place 1/8 of the mixture down the center of a tortilla.

- Roll up and place seem side down in a sprayed 9x13 baking dish. - Repeat until all tortillas are filled.


- In another large bowl beat eggs, flour and salt.

- Mix in half-and-half.

- Pour over the tortillas in the pan.

- Cover the dish and place in the fridge or bake immediately.

- When ready to bake, preheat the oven to 350 degrees.

- Uncover dish and sprinkle remaining 1 cup of cheese over tortillas.

- Sprinkle the rest of the bacon bits over cheese.

- Cover with foil and bake for 35 minutes.

- Uncover dish and bake 10 minutes longer or until set and cheese is melted.

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