Easy Oven Roasted Asparagus
- 1 pound asparagus
- 4 cloves garlic, chopped
- 2 Tbsp melted better
- 1/2 cup grated Parmesan cheese, or to taste
- Preheat oven to 400 degrees F.
- Break or cut off the woody ends of the asparagus spears.
- In a large bowl, add the butter, garlic, and asparagus. Toss to coat.
- Spread the asparagus spears on a large baking sheet and sprinkle with the Parmesan cheese.F.
- Bake 15 to 20 minutes, or until the spears begin to brown, turning