Easy Oven Roasted Asparagus

Easy Oven Roasted Asparagus


  • 1 pound asparagus
  • 4 cloves garlic, chopped
  • 2 Tbsp melted better
  • 1/2 cup grated Parmesan cheese, or to taste


  1. Preheat oven to 400 degrees F.
  2. Break or cut off the woody ends of the asparagus spears.
  3. In a large bowl, add the butter, garlic,  and asparagus. Toss to coat.
  4. Spread the asparagus spears on a large baking sheet and sprinkle with the Parmesan cheese.F.
  5. Bake 15 to 20 minutes, or until the spears begin to brown, turning

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